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Stachelbeer-Sorbet mit Whisky

Stachelbeer-Sorbet mit Whisky
4.6 14 ratings
Prep. 15 min
Total 5 h 15 min
6 Gläser
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Ingredients

  • Zucker
    150 g
  • Wasser
    100 g
  • Weißwein, trocken
    75 g
  • Stachelbeeren geputzt
    500 g
  • Whisky
    25 g
  • Sekt trocken, gekühlt
    1 Flasche

Difficulty

medium

Nutrition per 1 Glas

Protein 1 g
Calories 1007 kJ / 241 kcal
Fat 0 g
Fibre 1.2 g
Carbohydrates 34 g

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Also featured in

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Sorbets & CO. 11 Recipes
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