Stachelbeer-Sorbet mit Whisky

Stachelbeer-Sorbet mit Whisky

4.6 13 ratings

Prep. 15 min

Total 5 h 15 min

6 Gläser

Ingredients

Zucker
150 g
Wasser
100 g
Weißwein, trocken
75 g
Stachelbeeren geputzt
500 g
Whisky
25 g
Sekt trocken, gekühlt
1 Flasche

Difficulty

medium

Nutrition per 1 Glas

Protein 1 g

Calories 1007 kJ / 241 kcal

Fat 0 g

Fibre 1.2 g

Carbohydrates 34 g

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Also featured in

Sorbets & Co 11 Recipes
Germany

Sorbets & CO. 11 Recipes
Austria

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