Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g sjalot, gepeld
- 150 g rode wijn
- 300 g wortelen, in staafjes (1 cm x 7 cm)
- 1 varkenshaasje (500 g, ong. Ø 6 cm)
- 1 tl zout
- ½ tl gemalen zwarte peper
- 130 g water
- ½ tl vleesbouillonpasta, huisgemaakt
- 8 jeneverbessen (optional)
- 25 g kersenjam
- 20 g boter
- 1 tl maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chinees varkensvlees met groenten
1h 20min
Couscous met lam en groenten
50min
Volkorenbrood, beleg en kippengehaktballetjes
2h
Varkenshaasje met mosterdsaus
30min
Eendenborsten met sinaasappel-gembersaus, aardappelpuree en sperziebonen
1 Std. 10 Min
Vleesballetjes met tomatensaus
45min
Tomatenrisotto met citroenricotta gevulde kippenborst.
45min
Tajine van kip met honing en pruimen
40min
Kip met amandelen
25min
Kipballetjes in tomatensaus met spaghetti
1h
Gehaktballen met witte wijnsaus en champignons
35min
Thaise rode curry
1h