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Ingredients
Teig
- 250 g Milch
- 100 g Butter in Stücken
- 100 g Zucker
- ½ Würfel Hefe (20 g)
- 600 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- ½ TL Salz
Mohn-Aprikosen-Füllung und Fertigstellung
- 200 g getrocknete Aprikosen, entsteint
- 120 g Mohn
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 250 g Milch
- 40 g Hartweizengrieß
- 40 g Butter in Stücken
- 1 Ei
- Kaffeesahne zum Bestreichen
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 186 kcal / 777 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 25 g
- Fibre
- 2.1 g
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