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Rotkraut

Rotkraut
3.9 137 ratings
Prep. 10 min
Total 30 min
12 Portionen
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Ingredients

  • Rotkohl ohne Strunk, in Stücken
    700 g
  • Knoblauchzehen in Scheiben
    2
  • natives Olivenöl
    50 g
  • Sultaninen (10 Minuten in Wasser eingeweicht und abgetropft)
    100 g
  • Wasser
    150 g
  • Salz
    1 TL
  • Pfeffer
    1 Prise
  • Essig
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 319 kJ / 76 kcal
Fat 4 g
Fibre 2.3 g
Carbohydrates 8 g

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