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Rote-Bete-Creme mit Meerrettich

Rote-Bete-Creme mit Meerrettich
4.1 117 ratings
Prep. 10 min
Total 25 min
4 Portionen
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Ingredients

  • Sonnenblumenkerne
    75 g
  • Rote Bete vakuumiert, in Stücken
    300 g
  • Meerrettich aus dem Glas
    30 g
  • Balsamico, hell
    10 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Zitronensaft
    5 g
  • Saure Sahne
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 717 kJ / 171 kcal
Fat 11 g
Fibre 3.4 g
Carbohydrates 10 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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