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Rosenkohl mit Speck
4.3 20 rating
Prep. 5 min
Total 25 min
450 g
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Ingredients

  • Öl
    20 g
  • Speckwürfel
    50 g
  • Rosenkohl halbiert
    400 g
  • Wasser
    75 g
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 100 g

Sodium 265.9 mg
Protein 7 g
Calories 574 kJ / 137.2 kcal
Fat 9.5 g
Fibre 3.4 g
Saturated Fat 2.3 g
Carbohydrates 8.2 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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