Rosenkohl mit Speck

3.9 25 ratings

Prep. 5 min

Total 25 min

450 g

Ingredients

Öl
20 g
Speckwürfel
50 g
Rosenkohl halbiert
400 g
Wasser
75 g
Salz
¼ - ½ TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 100 g

Sodium 265.9 mg

Protein 7 g

Calories 574 kJ / 137.2 kcal

Fat 9.5 g

Fibre 3.4 g

Saturated Fat 2.3 g

Carbohydrates 8.2 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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