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Schoko-Keks-Torte

Schoko-Keks-Torte
4.5 518 ratings
Prep. 25 min
Total 2 h 15 min
12 Stücke
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Ingredients

Brownieboden
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    250 g
  • Mandeln
    150 g
  • Zucker
    250 g
  • Mehl
    50 g
  • Kakao
    80 g
  • Eier
    3
  • Salz
    1 Prise
Belag
  • Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
    45 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Sahnesteif
    2 Pck.
  • Vanillezucker, selbst gemacht
    20 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    50 g
  • Himbeeren
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 2395 kJ / 572 kcal
Fat 42 g
Fibre 4.7 g
Carbohydrates 39 g

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