Scones sin gluten

Scones sin gluten

3.4 9 ratings

Prep. 20 min

Total 30 min

8 unidades

Ingredients

180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
35 g de harina de arroz casera o certificada sin gluten
1 sobre de polvo de hornear (consultar lista FACE)
200 g de nata (35% de grasa)
1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Protein 1.25 g

Calories 744 kJ / 178 kcal

Fat 8.71 g

Fibre 0.96 g

Carbohydrates 23.23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Show all

Erizos de galleta

1 h 30 min

Minicupcakes de chocolate y mascarpone

1 h 10 min

Tarta Sacher saludable

3 h

Tartaletas de arándanos con franchipán

1 h 30 min

Bizcochitos lego

1 h 30 min

Bizcocho Victoria

1 h 10 min

Tarta bombón de avellanas

7 h

Bundt cake de chocolate

2 h

Minicakes de yogur (sin gluten)

40 min

Lemon posset

30 min

Crumble de arándanos

50 min

Bollo portugués (Fogaça)

3 h

Show all