Scones sin gluten

Scones sin gluten

3.4 9 ratings

Prep. 20 min

Total 30 min

8 unidades

Ingredients

180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
35 g de harina de arroz casera o certificada sin gluten
1 sobre de polvo de hornear (consultar lista FACE)
200 g de nata (35% de grasa)
1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Protein 1.25 g

Calories 744 kJ / 178 kcal

Fat 8.71 g

Fibre 0.96 g

Carbohydrates 23.23 g

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Also featured in

Sin gluten, sin límites 94 Recipes
Spain

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