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Rotes-Pesto-Dressing zu Nudelsalat

Rotes-Pesto-Dressing zu Nudelsalat
4.7 383 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    60 g
  • getrocknete Tomaten
    50 g
  • Pinienkerne
    20 g
    20 g Mandeln
  • Knoblauchzehe
    1
  • Cherry-Tomaten halbiert
    2
  • natives Olivenöl
    100 g
  • Salz
    3 Prisen
  • Pfeffer
    3 Prisen
  • Zitronensaft
    1 Spritzer

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1408 kJ / 336 kcal
Fat 32 g
Fibre 2.6 g
Carbohydrates 4 g

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