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Ingredients
Teig
- 360 g Mehl
- 180 g Butter in Stücken
- 1 TL Salz
- 90 g Wasser
Füllung
- 25 g Sonnenblumenöl
- 1000 g Wasser
- 3 TL Salz
- 150 g Langkornreis
- 4 Eier Zimmertemperatur (1 Ei verquirlt, zum Bestreichen)
- 250 g Schalotten
- 50 g Butter in Stücken
- 250 g Champignons
- 900 g Lachsfilet, frisch, ohne Haut
- 2 Prisen Pfeffer
- 3 Stängel Dill gehackt
Sauce
- 200 g Weißwein
- 400 g Sahne
- 1 TL Salz
- 4 Prisen Pfeffer
- 4 Stängel Petersilie gehackt
- 4 Stängel Dill gehackt
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 542 kcal / 2269 kJ
- Protein
- 22 g
- Fat
- 34 g
- Carbohydrates
- 33 g
- Fibre
- 2.1 g
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