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Ingredients
- 2 Stängel Petersilie abgezupft
- 2 Stängel Basilikum abgezupft, und etwas mehr zum Garnieren
- 2 Stängel Dill abgezupft
- 2 Schalotten
- 200 g Kartoffeln in Stücken
- 250 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- 3 Prisen Pfeffer
- 25 g Schmand
- 40 g Lachs, geräuchert in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 303 kcal / 1267 kJ
- Protein
- 14 g
- Fat
- 10 g
- Carbohydrates
- 36 g
- Fibre
- 5.4 g
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