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Ingredients
- 700 g Wasser
- 1 ¾ TL Salz und etwas mehr zum Würzen
- 800 g Kartoffeln, mehligkochend in Stücken (3 cm)
- 300 g Stielmus in Stücken (2 cm)
- 100 g Milch
- 50 g Sahne
- 2 Prisen Muskat
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 40 g Butter weich, in Stücken
- 120 g Blutwurst in Stücken (2 cm)
- 60 g Schalotten
- 150 g Äpfel in Stücken (2 cm)
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 484 kcal / 2026 kJ
- Protein
- 12 g
- Fat
- 29 g
- Carbohydrates
- 41 g
- Fibre
- 6.8 g
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