
Devices & Accessories
Karfiol mit Butterbröseln
Prep. 10 min
Total 40 min
6 Portionen
Ingredients
-
Wasser500 g
-
Karfiol (ca. 500-600 g), Blätter und Stielansatz entfernt1
-
Salz nach Geschmack1 - 1 ¼ TL
-
Butter in Stücken80 g
-
Semmelbrösel120 g
-
Pfeffer, frisch gemahlen2 Prisen
Nutrition per 1 Portion
Calories
192 kcal /
802 kJ
Protein
4 g
Fat
12 g
Carbohydrates
17 g
Fibre
4 g
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