Karfiol mit Butterbröseln

Karfiol mit Butterbröseln

4.6 323 ratings
Prep. 10 min
Total 40 min
6 Portionen

Ingredients

  • Wasser
    500 g
  • Karfiol (ca. 500-600 g), Blätter und Stielansatz entfernt
    1
  • Salz nach Geschmack
    1 - 1 ¼ TL
  • Butter in Stücken
    80 g
  • Semmelbrösel
    120 g
  • Pfeffer, frisch gemahlen
    2 Prisen

Nutrition per 1 Portion

Calories 192 kcal / 802 kJ
Protein 4 g
Fat 12 g
Carbohydrates 17 g
Fibre 4 g

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