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Butterkarotten

Butterkarotten
4.3 182 ratings
Prep. 10 min
Total 25 min
4 Portionen
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Ingredients

  • Karotten (gemischt gelb und orange), in Stücken (3 cm)
    500 g
  • Wasser
    500 g
  • Zwiebeln geviertelt
    100 g
  • Ingwer, frisch geschält, in dünnen Scheiben
    1 cm
  • Butter in Stücken
    50 g
  • Zucker
    ¼ TL
  • Salz
    ½ TL
  • Zitronensaft
    2 TL
  • Thymian, getrocknet (oder siehe Variante)
    ½ TL
  • Pfeffer, frisch gemahlen
    2 Prisen
  • Zitronenschale, gerieben
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 385 mg
Protein 2 g
Calories 646 kJ / 154 kcal
Fat 11 g
Fibre 4.1 g
Saturated Fat 6 g
Carbohydrates 15 g

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Also featured in

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Austria
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