Vegetable-potato-meat purée

Vegetable-potato-meat purée

4.3 3 rating

Prep. 10 min

Total 35 min

270 g

Ingredients

potatoes cut in pieces
40 - 60 g
vegetables cut in pieces
90 - 100 g
meat, sinew free cut in pieces
20 - 30 g
20 - 30 g fish fillet, (e.g. salmon or mackerel)
water
400 g
orange juice
30 - 45 g
rapeseed oil (approx. 10 g)
2 - 2 ½ tsp

Difficulty

easy

Nutrition per 270 g

Protein 8 g

Calories 831 kJ / 199 kcal

Fat 12 g

Fibre 2.8 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Baby-friendly Chicken Liver Parfait

20 min

Baby-friendly Lamb and Apricot Tagine

1 h 40 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Parsnip and Apple Purée

20 min

Trio of Sweet Root Vegetable Purée

20 min

Salmon and Veg

35 min

Chicken & Veggies

15 min

Apple, Date and Banana Porridge

10 min

Banana and Blueberry Quinoa Porridge

25 min

Sweet Potatoes and Lentils

40 min

Veal and Mixed Vegetable Purée

50 min

Show all