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Rice pudding

Rice pudding
3.4 32 rating
Prep. 5 min
Total 1 h
8 portions
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Ingredients

  • milk
    1000 g
  • sugar plus extra for sprinkling
    50 g
  • salt
    1 pinch
  • white short-grain rice, for rice pudding
    220 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 869 kJ / 208 kcal
Fat 5 g
Fibre 0.6 g
Carbohydrates 35 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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