Lemon Curd
TM6 TM5 TM31

Lemon Curd

4.9 (122 ratings)

Ingredients

  • 240 g sugar
  • 3 - 5 lemons, thin peelings of skin from 1 lemon and freshly squeezed juice (150 g)
  • 120 g unsalted butter, diced
  • 3 medium eggs

Nutrition
per 680 g
Calories
8921 kJ / 2135 kcal
Protein
21 g
Carbohydrates
247 g
Fat
115 g
Fibre
0 g

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