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Ingredients
- 240 g sugar
- 3 - 5 lemons, finely grated zest of 1 and 150 g juice
- 120 g unsalted butter, diced
- 3 medium eggs
- Nutrition
- per 1 Total recipe
- Calories
- 8921 kJ / 2135 kcal
- Protein
- 21 g
- Carbohydrates
- 247 g
- Fat
- 115 g
- Fibre
- 0 g
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