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- 240 g sugar
- 3 - 5 lemons, finely grated zest of 1 and 150 g juice
- 120 g unsalted butter, diced
- 3 medium eggs
- per 1 Total recipe
- 8921 kJ / 2135 kcal
- 21 g
- 247 g
- 115 g
- 0 g
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