Vegetable pasta sauce

Vegetable pasta sauce

4.2 38 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

onions cut in halves
100 g
garlic clove
1
olive oil
20 g
carrots cut in pieces
60 g
courgettes cut in pieces
300 g
button mushrooms cut in pieces
100 g
tinned chopped tomatoes or fresh tomatoes, cut in quarters
500 g
salt plus extra to taste
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn in pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 Tbsp
grated Parmesan cheese (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 8 g

Fibre 3.6 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Dairy-free Peppercorn Sauce

15 min

The Ultimate Barbecue Sauce

2 h

Peppercorn Sauce

30 min

Mushroom and White Wine Cream Sauce

30 min

Tahini and Beetroot Dip

1 h 15 min

Queso Fundido with Chorizo

45 min

Strawberry and Raspberry Jam

20 min

Cucumber and Mint Raita

25 min

Yoghurt Dressing

5 min

Roquefort Sauce

20 min

Creamy Feta Dip

5 min

Show all