Devices & Accessories
Gazpacho
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
plum tomatoes ripe, halved (see tip)1000 g
-
green peppers cut in pieces50 g
-
onions quartered40 g
-
cucumber partially peeled, cut in pieces70 g
-
garlic clove1
-
vinegar30 g
-
fine sea salt1 tsp
-
extra virgin olive oil to taste50 - 100 g
-
ice cubes8
Nutrition per 1 portion
Sodium
397.6 mg
Protein
1.8 g
Calories
620.2 kJ /
148.2 kcal
Fat
12.8 g
Fibre
2.3 g
Saturated Fat
1.9 g
Carbohydrates
8.1 g
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