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Gazpacho
4.8 180 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
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Ingredients

  • plum tomatoes ripe, halved (see tip)
    1000 g
  • green peppers cut in pieces
    50 g
  • onions quartered
    40 g
  • cucumber partially peeled, cut in pieces
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • fine sea salt
    1 tsp
  • extra virgin olive oil to taste
    50 - 100 g
  • ice cubes
    8

Nutrition per 1 portion

Sodium 397.6 mg
Protein 1.8 g
Calories 620.2 kJ / 148.2 kcal
Fat 12.8 g
Fibre 2.3 g
Saturated Fat 1.9 g
Carbohydrates 8.1 g

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