Gazpacho
TM6 TM5 TM31

Gazpacho

4.9 ( 170 ratings )

Ingredients

  • 1000 g plum tomatoes ripe, halved (see tip)
  • 50 g green peppers cut in pieces
  • 40 g onions quartered
  • 70 g cucumber partially peeled, cut in pieces
  • 1 garlic clove
  • 30 g vinegar
  • 1 tsp fine sea salt
  • 50 - 100 g extra virgin olive oil to taste
  • 8 ice cubes

Nutrition
per 1 portion
Calories
148.2 kcal / 620.2 kJ
Protein
1.8 g
Fat
12.8 g
Carbohydrates
8.1 g
Fibre
2.3 g
Saturated Fat
1.9 g
Sodium
397.6 mg

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