Gazpacho

4.8 200 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved (see tip)
1000 g
green peppers cut in pieces
50 g
onions quartered
40 g
cucumber partially peeled, cut in pieces
70 g
garlic clove
1
vinegar
30 g
fine sea salt
1 tsp
extra virgin olive oil to taste
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 620.2 kJ / 148.2 kcal

Fat 12.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Souper Star 10 Recipes
International

Sun-Sational Savings 8 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Your Cookidoo® 2025: Souper Star 10 Recipes
UK and Ireland

You might also like...

Show all

Onion Soup

1 h

Monkfish and prawn soup

1 h

Spring Vegetable Soup

35 min

Cream of Cauliflower and Coconut Soup

40 min

Red Pepper and Tomato Soup (TM5)

30 min

Tomato Soup with Burrata

35 min

Mushroom and Cannellini Bean Soup

35 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Vegetable Ramen

45 min

Arbroath Smokie Soup

40 min

Cod and Spinach Soup

40 min

Show all