Gazpacho
TM6 TM5 TM31

Gazpacho

4.8 (94 ratings)

Ingredients

  • 1000 g plum tomatoes, ripe, halved
  • 50 g green peppers
  • 40 g onions
  • 70 g cucumber, partially peeled
  • 1 garlic clove
  • 30 g vinegar
  • 1 tsp salt
  • 50 - 100 g extra virgin olive oil, to taste
  • 8 ice cubes

Nutrition
per 1 portion
Calories
620.2 kJ / 148.2 kcal
Protein
1.8 g
Carbohydrates
8.1 g
Fat
12.8 g
Saturated Fat
1.9 g
Fibre
2.3 g
Sodium
397.6 mg

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