Gazpacho

4.8 194 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved (see tip)
1000 g
green peppers cut in pieces
50 g
onions quartered
40 g
cucumber partially peeled, cut in pieces
70 g
garlic clove
1
vinegar
30 g
fine sea salt
1 tsp
extra virgin olive oil to taste
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 620.2 kJ / 148.2 kcal

Fat 12.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Souper Star 10 Recipes
International

Sun-Sational Savings 8 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Your Cookidoo® 2025: Souper Star 10 Recipes
UK and Ireland

You might also like...

Show all

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Creamy Asparagus, Potato and Leek Soup

30 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy Mushroom Soup

20 min

Red Pepper and Tomato Soup

30 min

Carrot and Coriander Soup

25 min

Seafood Soup

30 min

Cod and Spinach Soup

40 min

Curried Parsnip Soup

30 min

Lentil and Bacon Soup

8 h 55 min

Vegetable soup

35 min

Onion Soup

1 h

Show all