Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
3 - 4
Tbsp garden cress (10 g), roots removed
or 3 - 4 Tbsp fresh chives (10 g), chopped - 60 - 80 g red radishes, to taste
- 200 g cream cheese
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 Tbsp garden cress
- Nutrition
- per 1 portion
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Show allMornay Sauce
15 Min
Soy Dressing
5 Min
Creamy Broccoli Sauce
35 Min
Roasted Garlic Dip
1 Std. 15 Min
Thai Sweet Chilli Sauce
15 Min
Neapolitan Sauce
1 Std.
Red Pesto
10 Min
Caesar Salad Dressing
5 Min
Leftover Vegetable Houmous
10 Min
Red Onion Gravy
25 min
Ginger, Chilli and Soy Marinade
5 Min
Tomato ketchup
1 Std. 15 Min