Peras al vino tinto

4.7 68 ratings

Prep. 15 min

Total 3 h 20 min

6 raciones

Ingredients

500 g de vino tinto Rioja
100 g de azúcar
1 cucharadita de miel
2 palos de canela
3 clavos enteros
800 g de peras maduras (sin piel ni semillas) en cuartos

Difficulty

easy

Nutrition per 1 ración

Sodium 5.2 mg

Protein 0.7 g

Calories 909 kJ / 217 kcal

Fat 0.2 g

Fibre 4.6 g

Saturated Fat 0 g

Carbohydrates 40.8 g

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Spain

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