Peras al vino tinto

4.7 68 ratings

Prep. 15 min

Total 3 h 20 min

6 raciones

Ingredients

500 g de vino tinto Rioja
100 g de azúcar
1 cucharadita de miel
2 palos de canela
3 clavos enteros
800 g de peras maduras (sin piel ni semillas) en cuartos

Difficulty

easy

Nutrition per 1 ración

Sodium 5.2 mg

Protein 0.7 g

Calories 909 kJ / 217 kcal

Fat 0.2 g

Fibre 4.6 g

Saturated Fat 0 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

La Rioja 9 Recipes
Spain

Recetas del mundo 72 Recipes
Spain

You might also like...

Show all

Brazo helado de chocolate

7 h

Helado veteado de yogur y arándano

9 h 15 min

Pavlova con frutos rojos y coulis de frambuesa

4 h 40 min

Sandía helada

5 min

Crêpes Suzette

1 h 30 min

Yogur líquido de piña colada

8 h 30 min

Tarta panal

6 h

Trufas crocanti

2 h 30 min

Crêpes de leche de coco (sin azúcar)

1 h 45 min

Helado de canela

9 h

Higos o brevas con helado de yogur y dulce de higo

4 h

Pan de higos

72 h 5 min

Show all