Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenkuchen
- 4 Eier, getrennt
- 100 g Zucker
- 125 g Zartbitter-Schokolade (50% Kakao), in Stücken (2 cm)
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Mehl und etwas mehr zum Bemehlen
- 1 TL Backpulver (5 g)
- 600 g Wasser
Schlagsahne und Schokoladen-Ganache
- 315 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt, gekühlt
- 80 g Zartbitter-Schokolade (50% Kakao), in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chräbeli
24h
Dotterbusserl
50min
Husarenkrapferl
1小时
Spitzbueben
1hod. 40min
Nussecken
1 Std. 10 Min
Eisenbahner von Dr. Oetker
1 Std. 30 Min
Basler Brunsli
8h 40min
Kürbiskernkipferl
2小时 10 分钟
Zimtschnecken-Plätzchen
2 Std. 30 Min
Marzipanwölkchen
25min
Haselnuss-Schoko-Küsse
1 Std. 25 Min
Mailänderli
3hod.