Skip to main content Search
Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'
4.6 27 ratings
Prep. 1 h 25 min
Total 2 h
40 pieces
Sign up for free

Ingredients

  • carrot
    10 g
Shao Mai Dough
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • pork belly, boned, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh root ginger (optional) peeled, cut in round slices (2 mm)
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 Tbsp
  • light sesame oil
    2 Tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour
    1 tsp
  • vegetable oil for greasing
  • plain flour for dusting
  • water
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 240 kJ / 57 kcal
Fat 3 g
Fibre 0.2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Mini Iced Fingers

4.2(43)

2 h 10 min

Veggie Rolls

4.8(59)

45 min

Mixed Nut Cereal Bars

4.7(159)

2 h 30 min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.3(117)

30 min

Oats, Coconut and Honey Balls

4.7(60)

25 min

Black Pudding Scotch Eggs

4.0(5)

50 min

Bulgur and Salmon Rolls

4.5(4)

1 h 20 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(23)

3 h 45 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Black Bean Houmous with Maize Chips

4.1(7)

1 h 15 min

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.4(8)

15 min

Spiced Carrot Fritters with Yoghurt Dip

4.2(50)

1 h 30 min

 Show all