Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

2.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's Cheese Flans and Leeks

butter for greasing
plain flour plus extra for dusting
40 g
milk
130 g
soft goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, sliced (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt Sauce

soft goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1089 kJ / 260 kcal

Fat 14 g

Fibre 2.5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Bruschetta

3 h

Mini Crab Cakes with Coriander Paste

1 h

Brown Rice Salad with Trout

35 min

Sheek Kebab

1 h 10 min

Curried Coleslaw

10 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Meatballs with Romesco Sauce

1 h 40 min

Fennel Apple Salad

20 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Mexican Quinoa Salad

30 min

Supreme Plant Poke Bowl

1 h 10 min

Show all