Sicilian Prawn Salad

Name: Sicilian Prawn Salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onions; 30 - 40 g red wine vinegar; 10 g fresh parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp fine sea salt; 1 pinch ground white pepper; 300 g water; 500 g large raw prawns, peeled; 2 - 4 limes; 200 g fennel bulb; 400 g cherry tomatoes

5.0 ( 15 ratings )

Difficulty easy

Preparation time 25 min

Total time 40 min

Serving size 6 portions

Ingredients

200 g red onions sliced thinly (1-2 mm)
30 - 40 g red wine vinegar to taste
10 g fresh parsley leaves only
50 g extra virgin olive oil
½ garlic clove (optional)
40 g freshly squeezed lime juice
or 40 g freshly squeezed lemon juice
½ tsp fine sea salt plus extra to taste
1 pinch ground white pepper
300 g water
500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
2 - 4 limes sliced (2-3 mm)
or 2 lemon sliced (2-3 mm)
200 g fennel bulb sliced thinly (1-2 mm)
400 g cherry tomatoes halved

Nutrition: per 1 portion
Calories: 187 kcal / 785 kJ
Protein: 17 g
Fat: 10 g
Carbohydrates: 6 g
Fibre: 2.2 g