Sicilian Prawn Salad

Name: Sicilian Prawn Salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onions; 30 - 40 g red wine vinegar; 10 g fresh parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp fine sea salt; 1 pinch ground white pepper; 300 g water; 500 g large raw prawns, peeled; 2 - 4 limes; 200 g fennel bulb; 400 g cherry tomatoes

4.8 20 rating

Prep. 25 min

Total 40 min

6 portions

Ingredients

red onions sliced thinly (1-2 mm)
200 g
red wine vinegar to taste
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
½
freshly squeezed lime juice
40 g
40 g freshly squeezed lemon juice
fine sea salt plus extra to taste
½ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
500 g
limes sliced (2-3 mm)
2 - 4
2 lemon, sliced (2-3 mm)
fennel bulb sliced thinly (1-2 mm)
200 g
cherry tomatoes halved
400 g