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Ingredients
Teig
- 100 g Ziegenfrischkäse
- 50 g Butter in Stücken
-
50
g Ziegenmilch
or 50 g Milch - 250 g Weizenmehl, glatt etwas mehr für die Arbeitsfläche
- 1 TL Weinstein-Backpulver
- ½ TL Salz
- 1 Ei
Rhabarberfülle
- 140 g Rhabarber in Stücken
- 20 g Tomatenmark
- 1 TL frischer Thymian Blättchen abgezupft
- ½ TL Salz
- 1 Msp. Cayennepfeffer, gemahlen
- 60 g Gelierzucker 2:1
Fertigstellung
- ½ TL Zucker
- ½ TL Salz
- ½ TL Thymian, getrocknet
- 1 Ei
- Weizenmehl, glatt für die Arbeitsfläche
- 100 g Ziegenweichkäse (z.B. Picandou)
- Nutrition
- per 1 Stück
- Calories
- 200 kcal / 839 kJ
- Protein
- 6 g
- Fat
- 10 g
- Carbohydrates
- 22 g
- Fibre
- 1 g
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