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Ingredients
- 20 g Zucker
- 30 g Rotwein
- 650 g Fleischparadeiser in Stücken
- 100 g rote Paprikaschoten in Stücken
- ¾ TL Salz
- ¼ TL Estragon, getrocknet
- 1 Msp. Paprikapulver, rosenscharf
- 2 Spritzer Zitronensaft, frisch gepresst
- 1 Msp. weißer Pfeffer, gemahlen
- 200 g Stangensellerie in Stücken (ca. 1-2 cm)
- 100 g Gurke in Stücken
- 12 - 14 Blättchen frisches Basilikum
- 6 EL Naturjoghurt
- Nutrition
- per 1 Portion
- Calories
- 82 kcal / 348 kJ
- Protein
- 3 g
- Fat
- 1 g
- Carbohydrates
- 13 g
- Fibre
- 4 g
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