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Ingredients
- 400 g di cavolfiori le cimette a pezzi
- 60 g di uvetta sultanina
- 2 cucchiaini di curcuma in polvere
- 2 pizzichi di sale
- 30 g di olio extravergine di oliva + q.b. per servire
- 50 g di pane raffermo
- 30 g di pomodori secchi
- 30 g di gherigli di noci
- 500 g di tranci di pesce spada in 4 fette
- 800 g di acqua
- 30 g di mandorle a lamelle
- Nutrition
- per 1 porzione
- Calories
- 542 kcal / 2193 kJ
- Protein
- 33.1 g
- Fat
- 30.9 g
- Carbohydrates
- 28.4 g
- Fibre
- 5.9 g
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