Fairy Cakes
TM6 TM5

Fairy Cakes

4.6 (11 ratings)

Ingredients

Teig

  • 180 g Zucker
  • ½ Vanilleschote
  • 130 g Butter, weich, in Stücken
  • 2 Eier
  • 100 g Milch
  • 250 g Mehl
  • 1 TL Backpulver

Frosting und Fertigstellung

  • 60 g Zucker
  • 200 g Mascarpone
  • ¼ TL Lebensmittelfarbe, flüssig, rot, aus der Tube (z.B. von RUF)

Nutrition
per 1 Stück
Calories
1320 kJ / 315 kcal
Protein
5 g
Carbohydrates
36 g
Fat
17 g
Fibre
0.8 g

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