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Ingredients
Teig
- 180 g Zucker
- ½ Vanilleschote
- 130 g Butter, weich, in Stücken
- 2 Eier
- 100 g Milch
- 250 g Mehl
- 1 TL Backpulver
Frosting und Fertigstellung
- 60 g Zucker
- 200 g Mascarpone
- ¼ TL Lebensmittelfarbe, flüssig, rot, aus der Tube (z.B. von RUF)
- Nutrition
- per 1 Stück
- Calories
- 1320 kJ / 315 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Fibre
- 0.8 g
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