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Fairy Cakes

Fairy Cakes
4.3 14 ratings
Prep. 25 min
Total 1 h 30 min
12 Stück
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Ingredients

Teig
  • Zucker
    180 g
  • Vanilleschote
    ½
  • Butter weich, in Stücken
    130 g
  • Eier
    2
  • Milch
    100 g
  • Mehl
    250 g
  • Backpulver
    1 TL
Frosting und Fertigstellung
  • Zucker
    60 g
  • Mascarpone
    200 g
  • Lebensmittelfarbe, flüssig, rot aus der Tube (z.B. von RUF)
    ¼ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1320 kJ / 315 kcal
Fat 17 g
Fibre 0.8 g
Carbohydrates 36 g

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