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Ingredients
- 400 g butternut squash, peeled, cut in pieces (2 cm)
- 250 g water
- butter, for greasing
- 370 g brioche bread, sliced (approx. 12 slices)
- 100 g sultanas
- 480 g whole milk
- 50 g golden caster sugar
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1333 kJ / 319 kcal
- Protein
- 7.8 g
- Carbohydrates
- 45.9 g
- Fat
- 11.5 g
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