Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding

3.5 2 ratings

Prep. 25 min

Total 2 h 55 min

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
400 g
water
250 g
butter for greasing
brioche bread sliced (approx. 12 slices)
370 g
sultanas
100 g
whole milk
480 g
golden caster sugar
50 g
large eggs
2
ground cinnamon
1 tsp
ground cardamom
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 1333 kJ / 319 kcal

Fat 11.5 g

Carbohydrates 45.9 g

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