Spiced Butternut Squash Brioche Pudding

Spiced Butternut Squash Brioche Pudding

3.5 2 ratings

Prep. 25 min

Total 2 h 55 min

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
400 g
water
250 g
butter for greasing
brioche bread sliced (approx. 12 slices)
370 g
sultanas
100 g
whole milk
480 g
golden caster sugar
50 g
large eggs
2
ground cinnamon
1 tsp
ground cardamom
½ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g

Calories 1333 kJ / 319 kcal

Fat 11.5 g

Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Show all

Raspberry, Lemon and White Chocolate Traybake

1sa 10 dk

Brownies

50 dk

Lemon meringue tart

2sa 30 dk

Victoria Sponge

1sa 10 dk

Chocolate cake

45 dk

Mango Swiss Roll

40 dk

Sour Cherry and Coconut Cookies

35 dk

Chocolate Digestives

1sa 10 dk

Chocolate Chip Muffins

1sa

Butterfly Cakes

1sa

Apple Crumble Cake

1sa 10 dk

Orange and Marmalade Cake

1sa 15 dk

Show all