Devices & Accessories
Schöberl
Prep. 15 min
Total 20 min
4 Portionen
Ingredients
-
Eier getrennt5
-
Milch250 g
-
Weizenmehl, glatt320 g
-
Salz1 TL
-
Butterschmalz zum Backen250 g
Difficulty
medium
Nutrition per 1 Portion
Protein
20 g
Calories
2011 kJ /
480 kcal
Fat
18 g
Fibre
3 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Servus
12 Recipes
Austria
Austria
You might also like...
Show allGemüse-Blätterteig-Schnecken
1 h 20 min
Speck-Apfel-Quiche
2 h
Zucchinikuchen
1 h
Fougasse
14 h 30 min
Bärlauchmuffins
1 h 10 min
Christbaum-Häppchen
1 h
Bunte Focaccia (glutenfrei)
1 h 50 min
Herzhafter Galettekranz mit Oliven, Speck und Cheddarkäse (glutenfrei)
1 h 30 min
Portugiesisches Weißbrot (Pão de água)
3 h 30 min
Cremiger Feta-Dip
5 min
Kichererbsen-Cracker (glutenfrei, vegan)
30 min
Neapolitanische Calzone
1 h 30 min