Pork with Black Bean Sauce

Pork with Black Bean Sauce

2.8 16 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

Marinade

ginger wine
80 g
pork fillet trimmed and cut in strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 Tbsp
olive oil
1 tsp

Black bean sauce

long red chilli (optional) deseeded if preferred
½ - 1
garlic cloves
2
tinned black beans
400 g
soy sauce
60 g
60 g Tamari sauce
sesame oil
1 tsp
Shaoxing rice wine
1 Tbsp
1 Tbsp dry sherry
water
80 g
palm sugar (1 cm cube), grated
1 tsp

Rice and vegetables

white rice
300 g
water
900 g
tenderstem broccoli (approx. 180 g), trimmed and cut in thirds
1 bunch
tinned bamboo shoots rinsed and drained (weight is pre-draining)
230 g
spring onion trimmed and thinly sliced, for garnishing
1
fresh coriander leaves only, for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 33.8 g

Calories 1726 kJ / 411 kcal

Fat 3.7 g

Fibre 9.7 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

QUICK AND EASY MEALS 10 Recipes
UK and Ireland

You might also like...

Show all

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Cumin Lamb and Aubergine Stew

1h 10min

Roast Chicken with Vegetables

1h 10min

Pork with Spinach Lentils

20min

Lamb Meatballs

45min

Chicken Breasts Pizzaiola

50min

Browned Pork Rice

1h

Chicken Nuggets and Chips

1h 15min

Chicken in Yoghurt

1h

Scotch Broth

1h

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Show all