Easy Satay Chicken

Easy Satay Chicken

3.7 62 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Satay sauce

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
1 Tbsp
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
garlic cloves
5
fresh red chillies deseeded if preferred, to taste
1 - 2
Tamari sauce
2 Tbsp
tamarind pulp
1 Tbsp
oyster sauce
2 Tbsp
dark brown sugar
1 Tbsp
coconut cream
270 g
peanut butter (see tip)
60 g

Chicken, rice and vegetables

jasmine rice
400 g
water
1200 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
600 g
carrots cut in thin strips
100 g
tenderstem broccoli cut in thirds
100 g
cauliflower cut in small florets (3 cm)
100 g
red pepper cut in thin strips
50 g
brown onion cut in thin wedges
50 g
sugar snap peas trimmed and cut in halves
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.8 g

Calories 2689 kJ / 640 kcal

Fat 31.2 g

Fibre 5.2 g

Carbohydrates 62.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

QUICK AND EASY MEALS 10 Recipes
UK and Ireland

You might also like...

Show all

Lamb Tagine with Apricots and Honey

1 h 50 min

Chicken and Barley Stew

50 min

Chinese Pork with Vegetables

1 h 20 min

Lamb Korma

4 h

Speedy Bean and Chorizo Chilli

20 min

Chicken and Warm Potato Salad

55 min

Pulled Pork Rolls

30 min

Chickpea and Turkey Meatball Soup

45 min

Quick Gyros with Tzatziki

15 min

Beef and Bean Enchiladas

40 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Aubergine, Chickpea and Chicken Curry

30 min

Show all