Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g butter, cut in pieces (1-2 cm)
- 2 banana shallots (approx. 30 g), peeled and cut in halves
- 2 garlic cloves
- 220 g water
- ½ tsp meat stock paste, to taste (see Tips)
- 2 tsp pink peppercorns
- 300 g new potatoes, unpeeled, washed and cut in pieces (2-3 cm)
-
400 - 500
g lamb loins, boneless (approx. 3-4 fillets)
or 400 - 500 g lamb fillet - 1 pinch sea salt
- 1 pinch ground black pepper
- 1 Tbsp water, to de-glaze frying pan
- 1 bunch green asparagus (130-150 g), trimmed and cut in halves
- 1 carrot, cut in matchsticks
- 1 Tbsp whisky
- 1 tsp maize flour
- 60 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 435 kcal
- Protein
- 29 g
- Carbohydrates
- 12.8 g
- Fat
- 29.3 g
- Fibre
- 3.8 g
In Collections
Alternative recipes
Show allChicken Garam Masala
50min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Moroccan Chicken and Couscous
45 Min
Easy Satay Chicken
30min
Lamb Tagine with Apricots and Honey
1 Std. 50 Min
Korean Fried Chicken
3 Std. 10 Min
Chicken and Leek Pie
1 Std. 20 Min
Leftover Roast Bao Buns with Hoisin Sauce
2 Std. 30 Min
Lamb Korma
4 Std.
Sirloin Steak with New Potatoes and Chimichurri
40min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1h 45min
Chicken Tikka
4 godz. 10 min