Devices & Accessories
Parsnip Blinis with Stilton, Walnuts and Honey
Prep. 25 min
Total 2 h 20 min
30 pieces
Ingredients
-
parsnips peeled, sliced in rounds (1-2 cm)400 g
-
unsalted butter diced, plus extra for frying50 g
-
olive oil for frying
-
egg whites from large eggs2
-
egg yolks from large eggs2
-
crème fraîche30 g
-
milk30 g
-
rice flour2 Tbsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
walnut halves80 g
-
honey1 ½ Tbsp
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
395 kJ /
95 kcal
Fat
7.9 g
Carbohydrates
3.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Day
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPepperoni Pretzel Bites
1 h 45 min
Dubai Chocolate Bar
1 h 20 min
Fried Masa (Fermented Rice Pancake)
12 h 30 min
Egg Salad in Crispy Easter Nests
1 h
Date and Nut Balls
20 min
BBQ Jackfruit Burritos
45 min
Cranberry Cream Cheese Dip with Biscotti Tree
1 h
Pigs in Blankets with Black Garlic Ketchup
3 h 45 min
Cauliflower Cheese Bites with Sour Cream Dip
4 h 15 min
Hidden Veg Sausage Rolls
3 h 45 min
Seeded Raspberry Oat Slices
1 h 15 min
Roasted Red Pepper and Caramelised Onion Croquettes
1 h 30 min