Skip to main content Search
Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey
4.0 8 ratings
Prep. 25 min
Total 2 h 20 min
30 pieces
Sign up for free

Ingredients

  • parsnips peeled, sliced in rounds (1-2 cm)
    400 g
  • unsalted butter diced, plus extra for frying
    50 g
  • olive oil for frying
  • egg whites from large eggs
    2
  • egg yolks from large eggs
    2
  • crème fraîche
    30 g
  • milk
    30 g
  • rice flour
    2 Tbsp
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • walnut halves
    80 g
  • honey
    1 ½ Tbsp
  • Stilton crumbled
    100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 395 kJ / 95 kcal
Fat 7.9 g
Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Show all

High Protein Steamed Vanilla Muffins

4.0(4)

40min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4h

Cherry and Cinnamon Granola Bars

4.3(14)

2h 50min

Almond and Seed Crackers

4.3(11)

45min

Chocolate Hazelnut Energy Balls

4.6(156)

10min

Spiced Carrot Fritters with Yoghurt Dip

4.2(46)

1h 30min

Peanut Snack Bars

4.7(58)

1h 30min

Savoury Flapjacks

4.2(56)

45min

Seafood and Cream Cheese Rolls

4.9(72)

1h 20min

Banana and Oatmeal Energy Bars

4.4(433)

1h 10min

Black Pudding Scotch Eggs

4.0(5)

50min

Peanut Butter Natural Energy Balls

4.8(295)

1h

 Show all