Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

4.0 8 ratings

Prep. 25 min

Total 2 h 20 min

30 pieces

Ingredients

parsnips peeled, sliced in rounds (1-2 cm)
400 g
unsalted butter diced, plus extra for frying
50 g
olive oil for frying
egg whites from large eggs
2
egg yolks from large eggs
2
crème fraîche
30 g
milk
30 g
rice flour
2 Tbsp
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
walnut halves
80 g
honey
1 ½ Tbsp
Stilton crumbled
100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 395 kJ / 95 kcal

Fat 7.9 g

Carbohydrates 3.3 g

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UK and Ireland

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