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Ingredients
Crema
- 130 g di olio di semi di girasole
- 100 g di latte freddo
- 1 pizzico di sale
- 1 pizzico di pepe
Penne ai peperoni
- 100 g di gherigli di noci
- 150 g di peperone giallo a pezzi
- 50 g di peperone arancione a pezzi
- 40 g di burro
- 650 g di acqua
- 1 cucchiaino di sale
- 320 g di pasta secca tipo penne
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 879 kcal / 3678 kJ
- Protein
- 17.8 g
- Fat
- 63 g
- Carbohydrates
- 63.4 g
- Fibre
- 3.7 g
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