Skip to main content Search
Feta-Paprika-Dip

Feta-Paprika-Dip
3.1 727 ratings
Prep. 10 min
Total 10 min
8 Portionen
Sign up for free

Ingredients

  • getrocknete Aprikosen, entsteint
    50 g
  • rote Paprika (300 g), in Stücken
    2
  • Griechischer Joghurt (10% Fett)
    200 g
  • Feta salzreduziert (z.B. von Salakis), in Stücken
    180 g
  • Schnittlauch in Röllchen
    4 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 503 kJ / 120 kcal
Fat 8 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

You might also like...

Show all

Frische Butter

4.6(401)

25 min

Walnuss-Pesto

4.7(492)

10 min

Erdbeer-Mango-Chutney

4.3(6)

2 h 30 min

BBQ-Sauce

4.7(44)

1 h 20 min

Linsen-Curry-Aufstrich

4.3(215)

40 min

Tomaten-Ketchup

4.6(981)

40 min

Johannisbeer-Ketchup

4.8(64)

1 h 30 min

Tomatensauce mit roten Linsen und Rotwein

4.2(290)

40 min

Fetakäse-Gemüse-Sauce

4.1(21)

35 min

Marillen-Karotten-Chutney

4.7(23)

168 h 25 min

Tomaten-Salbei-Sauce

4.5(70)

30 min

Süß-scharfe Chilisauce

4.4(66)

45 min

 Show all