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Feta-Paprika-Dip

Feta-Paprika-Dip
3.1 733 ratings
Prep. 10 min
Total 10 min
8 Portionen
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Ingredients

  • getrocknete Aprikosen, entsteint
    50 g
  • rote Paprika (300 g), in Stücken
    2
  • Griechischer Joghurt (10% Fett)
    200 g
  • Feta salzreduziert (z.B. von Salakis), in Stücken
    180 g
  • Schnittlauch in Röllchen
    4 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 503 kJ / 120 kcal
Fat 8 g
Carbohydrates 5 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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