Feta-Paprika-Dip

Feta-Paprika-Dip

3.1 694 ratings
Prep. 10 min
Total 10 min
8 Portionen

Ingredients

  • getrocknete Aprikosen, entsteint
    50 g
  • rote Paprika (300 g), in Stücken
    2
  • Griechischer Joghurt (10% Fett)
    200 g
  • Feta salzreduziert (z.B. von Salakis), in Stücken
    180 g
  • Schnittlauch in Röllchen
    4 EL

Nutrition per 1 Portion

Calories 120 kcal / 503 kJ
Protein 5 g
Fat 8 g
Carbohydrates 5 g

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