Skip to main content Search
Feta-Paprika-Dip

Feta-Paprika-Dip
3.1 726 ratings
Prep. 10 min
Total 10 min
8 Portionen
Sign up for free

Ingredients

  • getrocknete Aprikosen, entsteint
    50 g
  • rote Paprika (300 g), in Stücken
    2
  • Griechischer Joghurt (10% Fett)
    200 g
  • Feta salzreduziert (z.B. von Salakis), in Stücken
    180 g
  • Schnittlauch in Röllchen
    4 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 503 kJ / 120 kcal
Fat 8 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

You might also like...

Show all

Eierpaste

4.4(154)

50 min

Avocadodressing

4.4(112)

10 min

Rhabarber-Salsa

4.0(6)

15 min

Erdbeerchutney

4.4(25)

35 min

Geflügelleberwurst

4.3(145)

6 h 40 min

Rauchige Whiskysauce

4.7(435)

20 min

Matjesaufstrich mit Roter Bete

4.1(142)

10 min

Curry-Papaya-Streichcreme

4.3(3)

30 min

Französischer Kräuterfrischkäse

4.7(126)

48 h

Brokkoli-Gorgonzola-Sauce mit Hähnchen

4.5(618)

40 min

Knoblauch-Chili-Vinaigrette

4.2(69)

5 min

Ajvar - Rote Paprikasauce

4.5(66)

1 h 15 min

 Show all