Kirschenmichel

Kirschenmichel

4.3 447 ratings

Prep. 20 min

Total 1 h

6 Portionen

Ingredients

Butter weich, in Stücken
50 g
Eier getrennt
3
Zucker
120 g
Vanillezucker, selbst gemacht
30 g
Weichweizengrieß
100 g
Mehl
150 g
Backpulver
3 TL
Milch
330 g
Kirschen (680 g), abgetropft
680 g
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g

Calories 1879 kJ / 449 kcal

Fat 13 g

Fibre 2.8 g

Carbohydrates 69 g

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