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Ingredients
- 20 g Koriander, abgezupft
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 25 g Olivenöl
- 3 Knoblauchzehen
- 50 g Orangensaft
- 25 g Limettensaft
- 1 Prise Salz
- 1 Prise Piment
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1172 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 26 g
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