Joghurt-Kresse-Dip

Joghurt-Kresse-Dip

4.6 186 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Kresse-Beet abgezupft (5 g)
    1
  • Joghurt, 3,5% Fett
    150 g
  • Frischkäse
    50 g
  • Schnittlauch in Röllchen
    ¼ Bund
  • Salz
    ½ TL
  • Pfeffer
    ½ TL

Nutrition per 1 Portion

Calories 70 kcal / 294 kJ
Protein 3 g
Fat 5 g
Carbohydrates 2 g
Fibre 0.2 g

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