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Sweet Potato Doughnuts

Sweet Potato Doughnuts
4.1 30 ratings
Prep. 20 min
Total 1 h
12 pieces
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Ingredients

Doughnuts
  • sweet potatoes peeled, cut in pieces
    150 g
  • water
    150 g
  • olive oil plus extra for greasing
    40 g
  • granulated sugar
    120 g
  • whole milk
    200 g
  • large egg
    1
  • vanilla extract
    2 tsp
  • plain flour
    200 g
  • baking powder
    1 ½ tsp
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • fine sea salt
    1 pinch
Topping
  • pistachio nuts, unsalted, shelled
    30 g
  • icing sugar
    4 Tbsp
  • water boiling
    2 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3.4 g
Calories 850 kJ / 203 kcal
Fat 6.4 g
Carbohydrates 33 g

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Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

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