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Ingredients
Vanillecreme
- 150 g Magertopfen
- 100 g Naturjoghurt
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- ¼ TL Ingwer, gemahlen
- 30 g Vanillezucker
- Vanillemark von 1 Vanilleschote
Karotten-Trauben-Gewürz-Kompott
- 70 g getrocknete Marillen, entsteint halbiert
- 10 - 15 g kandierter Ingwer nach Geschmack
- 250 g Karotten in Stücken
- 100 g Traubensaft weiß
- 200 g Wasser
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Mandelstifte zur Dekoration
- 1 Sternanis
- ¼ TL Lebkuchengewürz
- weiße Weintrauben halbiert und entkernt, zur Dekoration
-
Rosinen zur Dekoration
or Cranberrys, getrocknet zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 232 kcal / 974 kJ
- Protein
- 8 g
- Fat
- 8 g
- Carbohydrates
- 31 g
- Fibre
- 5.6 g
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