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Ingredients
Karfiol-Teig
- 100 g Mandeln, gehobelt
- 500 g Karfiolröschen
- 100 g Haferflocken
- ½ TL Salz
- 4 Prisen weißer Pfeffer, gemahlen
- 2 Eier
Rotkraut
- 1 TL Wacholderbeeren
- 1 TL Pimentkörner
- 170 g rote Zwiebeln geviertelt
- 600 g Rotkraut ohne Strunk, in Stücken
- 1 Äpfel geschält und entkernt, in Stücken
- 70 g Butter in Stücken
- 2 ½ EL Vollrohrzucker
- 30 g Balsamico-Essig
- 200 g Cranberrysaft
- 40 g Cranberrys, getrocknet
- 1 Lorbeerblatt, getrocknet
- ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- Olivenöl zum Einfetten
- 20 Stück Weintrauben
- 100 g Haselnüsse
- 150 g Maroni, gegart, geschält
- Nutrition
- per 1 Portion
- Calories
- 577 kcal / 2388 kJ
- Protein
- 15 g
- Fat
- 35 g
- Carbohydrates
- 47 g
- Fibre
- 13.6 g
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