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Ingredients
- 230 g Dinkelmehl, glatt, etwas mehr zum Bemehlen
- 30 g Olivenöl, etwas mehr zum Einfetten
- 120 g Wasser
- 1 TL Salz
- 200 g rote Zwiebeln
- 150 g blaue Trauben
- 150 g Ziegenweichkäse (z.B. Ziegencamembert)
- 40 g Walnüsse, halbiert
- 2 EL frische Rosmarinnadeln
- 3 schwarze Pfefferkörner
- 2 Pimentkörner
- 250 g Crème fraîche
- 1 TL Zitronenschale, gerieben
- 4 TL Honig
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 4.1 g
- Sodium
- 396 mg
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