Grünkohl-Kartoffel-Frittata

Grünkohl-Kartoffel-Frittata

4.3 67 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen

Ingredients

  • Grünkohl ohne Strunk, in groben Stücken
    70 g
  • Wasser
    500 g
  • Kartoffeln in Würfeln (1,5 cm)
    250 g
  • Zwiebel halbiert
    1
  • Knoblauchzehe
    1
  • Olivenöl
    20 g
  • Eier
    6
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • geräuchertes Paprikapulver (Paprika de la Vera)
    1 TL

Nutrition per 1 Portion

Calories 218 kcal / 911 kJ
Protein 12 g
Fat 13 g
Carbohydrates 13 g
Fibre 2.2 g

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