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Cupcakes mit Doppelkeks

Cupcakes mit Doppelkeks
4.1 130 ratings
Prep. 40 min
Total 2 h
12 Stücke
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Ingredients

Teig
  • Mandeln
    75 g
  • Schoko-Doppelkekse mit weißer Cremefüllung (z.B. Oreo) 8 Stück
    90 g
  • Butter weich, in Stücken
    100 g
  • Zucker
    80 g
  • Eier
    2
  • Joghurt, 10% Fett
    150 g
  • Mehl
    160 g
  • Backpulver
    1 TL
Topping und Fertigstellung
  • Zucker
    150 g
  • Vanilleschote
    ½
  • Butter weich, in Stücken
    120 g
  • Mascarpone
    150 g
  • Schoko-Doppelkekse mit weißer Cremefüllung (z.B. Oreo) 6 Stück
    65 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1880 kJ / 449 kcal
Fat 31 g
Fibre 1.5 g
Carbohydrates 38 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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