Haselnussgugelhupf (glutenfrei)

Haselnussgugelhupf (glutenfrei)

4.4 133 ratings

Prep. 25 min

Total 2 h

20 Stücke

Ingredients

Haselnüsse
300 g
Butter in Stücken, und etwas mehr zum Einfetten
325 g
Buchweizen
200 g
Orange Bio, ¼ der Schale dünn abgeschält, Saft ausgepresst
1
Salz
1 Prise
Zucker
180 g
Eier
5
Weinstein-Backpulver (15 g), glutenfrei
1 Pck.
Zimt
1 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g

Calories 1322 kJ / 316 kcal

Fat 25 g

Fibre 1.6 g

Carbohydrates 18 g

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