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Haselnussgugelhupf (glutenfrei)

Haselnussgugelhupf (glutenfrei)
4.4 142 ratings
Prep. 25 min
Total 2 h
20 Stücke
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Ingredients

  • Haselnüsse
    300 g
  • Butter in Stücken, und etwas mehr zum Einfetten
    325 g
  • Buchweizen
    200 g
  • Orange Bio, ¼ der Schale dünn abgeschält, Saft ausgepresst
    1
  • Salz
    1 Prise
  • Zucker
    180 g
  • Eier
    5
  • Weinstein-Backpulver (15 g), glutenfrei
    1 Pck.
  • Zimt
    1 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 1322 kJ / 316 kcal
Fat 25 g
Fibre 1.6 g
Carbohydrates 18 g

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