Schinken-Käse-Stangen (glutenfrei)

Schinken-Käse-Stangen (glutenfrei)

4.5 14 ratings
Prep. 30 min
Total 1 h 20 min
22 Stück

Ingredients

  • Tapioka (Perlen)
    250 g
  • Emmentaler in Stücken
    150 g
  • Milch
    200 g
  • Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
    100 g
  • Salz
    1 TL
  • Eier
    2
  • Tomatenmark
    20 g
  • Katenschinkenwürfel
    100 g

Nutrition per 1 Stück

Calories 134 kcal / 559 kJ
Protein 4 g
Fat 8 g
Carbohydrates 10 g
Fibre 0.2 g

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