Kirsch-Clafoutis
TM6 TM5

Kirsch-Clafoutis

4.1 (32 ratings)

Ingredients

Clafoutis

  • 10 g Butter, weich
  • 1 Glas Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
  • 100 g Mandeln
  • 100 g Mehl
  • 1 Prise Salz
  • 250 g Milch
  • 2 Eier
  • 30 g Zucker
  • 3 Tropfen Bittermandelaroma

Kirschkompott und Fertigstellung

  • 20 g Zucker
  • 15 g Speisestärke
  • 1 Msp. Zimt
  • 1 - 2 EL Puderzucker

Nutrition
per 1 Portion
Calories
2332 kJ / 556 kcal
Protein
15 g
Carbohydrates
73 g
Fat
21 g

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