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Kirsch-Clafoutis

Kirsch-Clafoutis
4.0 35 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

Clafoutis
  • Butter weich
    10 g
  • Sauerkirschen (Abtropfgew. 370 g), abgetropft, Saft aufgefangen
    1 Glas
  • Mandeln
    100 g
  • Mehl
    100 g
  • Salz
    1 Prise
  • Milch
    250 g
  • Eier
    2
  • Zucker
    30 g
  • Bittermandelaroma
    3 Tropfen
Kirschkompott und Fertigstellung
  • Zucker
    20 g
  • Speisestärke
    15 g
  • Zimt
    1 Msp.
  • Puderzucker
    1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2332 kJ / 556 kcal
Fat 21 g
Carbohydrates 73 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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