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Ingredients
Hühnchen mit Marinade
- 700 g Hähnchenbrust, in Streifen (1 cm)
- 50 g Zitronensaft
- 1 TL Paprika edelsüß
Pesto
- 65 g Parmesan, in Stücken
- 60 g Basilikum, abgezupft
- 25 g Pinienkerne
- 1 Knoblauchzehe
- 110 g Olivenöl
- 1 Prise Salz
Tagliatelle und Fertigstellung
- 1200 g Wasser zum Kochen
- 1 TL Salz
- 400 g Tagliatelle
- Olivenöl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 50 g
- Carbohydrates
- 50 g
- Fat
- 28 g
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